Thai Cooking Class: Course A
Service Description :
- Gang Khiew Waan Gai - Green Curry with Chicken
- Tom Yum Goong - Hot and Sour Prawn Soup
- Phad Thai - Thai Style Fried Rice Noodle
Thai Cooking Class: Course B
Service Description :
- Tom Kha Gai - Chicken and Galangal in Coconut Cream Soup
- Po Taek - Spicy Seafood Soup
- Phad Ga-praw Gai - Stir fried Minced Chicken with Chilies and Holy Basil
Thai Home Dinner
Our Thai dinner I will serve Chiang Mai Larb (Stir fried minced pork with herbs and spices
northern style) and fresh vegetable side dish, Green curry with chicken, Fried chicken wings
(wingettes/flats) Thai style, Clear soup with Tofu and/or mixed vegetable with chicken or
minced pork. Serve with Jasmin Brown rice and White Jasmin rice or
White Jasmin rice and Riceberry. And seasonal fruits.
